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Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability - Nath - 2022 - Journal of Food Processing and Preservation - Wiley Online Library
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Bio-waste orange peel and polymer hybrid for efficient energy harvesting - ScienceDirect
TRACKSRIOJA: Ciclando por encima de las nubes (Viguera) BTT
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