The Terrace at D'Aria - Grilled calamari served with crème fraiche, smoked paprika and lemon. The Terrace For reservations call 021 205 0572 Trading hours: Monday to Thursday – 12pm to 11pm
![Our signature dish: Clarke's Seafood Plate with Crab and Herb Crème Fraiche, Smoked and Poached Salmon, Deep Fried Calamari and Thai Style Prawn Cocktail - Picture of JP Clarke's Country Pub, Bunratty - Our signature dish: Clarke's Seafood Plate with Crab and Herb Crème Fraiche, Smoked and Poached Salmon, Deep Fried Calamari and Thai Style Prawn Cocktail - Picture of JP Clarke's Country Pub, Bunratty -](https://media-cdn.tripadvisor.com/media/photo-p/18/23/36/e6/our-signature-dish-clarke.jpg)
Our signature dish: Clarke's Seafood Plate with Crab and Herb Crème Fraiche, Smoked and Poached Salmon, Deep Fried Calamari and Thai Style Prawn Cocktail - Picture of JP Clarke's Country Pub, Bunratty -
![fricassée de calamars - crème de crustacés - Picture of Restaurant L'Apostrophe, Paray Le Monial - Tripadvisor fricassée de calamars - crème de crustacés - Picture of Restaurant L'Apostrophe, Paray Le Monial - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/11/5c/6e/e0/fricassee-de-calamars.jpg)
fricassée de calamars - crème de crustacés - Picture of Restaurant L'Apostrophe, Paray Le Monial - Tripadvisor
![Ola Cocina on Twitter: "💥 Taco Special 💥 Crispy Calamari hand-breaded to order with our signature (gluten-free!) calamari dust, topped with pico de gallo, jalapeño crema, crème fraîche, pickled onions & micro Ola Cocina on Twitter: "💥 Taco Special 💥 Crispy Calamari hand-breaded to order with our signature (gluten-free!) calamari dust, topped with pico de gallo, jalapeño crema, crème fraîche, pickled onions & micro](https://pbs.twimg.com/media/E79QvaoWQAM6mII.jpg)