El Horno. . All of the Espadin and Madrecuishe Agave used to make our Ensamble are cooked in a traditional fire powered pit oven. . Our Master Mezcalero,... | By Pensador Mezcal | Facebook
El Horno. . All of the Espadin and Madrecuishe Agave used to make our Ensamble are cooked in a traditional fire powered pit oven. . Our Master Mezcalero,... | By Pensador Mezcal | Facebook
![Quantitative Characterization of Nonstructural Carbohydrates of Mezcal Agave (Agave salmiana Otto ex Salm-Dick) | Journal of Agricultural and Food Chemistry Quantitative Characterization of Nonstructural Carbohydrates of Mezcal Agave (Agave salmiana Otto ex Salm-Dick) | Journal of Agricultural and Food Chemistry](https://pubs.acs.org/cms/10.1021/jf800158p/asset/images/medium/jf-2008-00158p_0001.gif)