Noma's Story Told in a Documentary - The New York Times
Noma Is Closing as a Full-Time Restaurant. Here's Everything to Know | Bon Appétit
Personopgør var tæt på at lukke Noma
Claus Meyer on Noma and New Nordic Cuisine - Great British Chefs
Noma Co-Founder Claus Meyer Addresses CIA Graduates | Culinary Institute of America
Kevin Lee on Twitter: "1/ Noma has been named World's Best Restaurant four times. The creative genius behind Noma? René Redzepi - declared a "God of Food" by Time Magazine. This is
Noma (restaurant) - Wikipedia
Claus Meyer: the other man from Noma | Scandinavian food and drink | The Guardian
Claus Meyer's Food Empire - WSJ
Danish chef Claus Meyer (L) is given a plate of a typical Bolivian dish called "quesumacha" by ethnic Aymara cook Isidora Ascencio who works at IBIS, a Danish NGO that supports indigenous
The Exhaustive Sourcing Behind the Materials for Noma and Noma 2.0 | Architectural Digest
Go Nordic with recipes from Noma founder Claus Meyer - The Irish News
Claus Meyer Opens The Great Northern Food Hall In NYC
Noma Founder Claus Meyer to Open in Grand Central Station, Brooklyn - Bloomberg
Claus Meyer | Demand Solutions
Interview: Claus Meyer, food visionary and philanthropist - IGCAT
How the Co-founder of Noma Is Building His Legacy in New York
Galleri: Danmark år 10 efter noma - Euroman
Noma Cofounder Claus Meyer Teaches New Yorkers About Nordic Cuisine – WWD
Claus Meyer: the other man from Noma | Scandinavian food and drink | The Guardian
Copenhagen's Claus Meyer: Manifesto for the New Nordic Kitchen • We Blog The World
